Learn how to make your very own liqueur! In this workshop led by professional distiller, Kristine Hui (Miss Brewbird on YouTube), you’ll craft your own signature liqueur using a selection of Asian fruits and botanicals. In honor of Asian Heritage Month, we’ll be showcasing beloved Asian teas, herbs, and fruits in our liqueur making workshop. Whether you’re a connoisseur of alcohol or a curious beginner, take part in this unique experience to learn how to make liqueurs!

Cost of workshop includes all required materials to make your own drink.

Event Details:

• Date: Wednesday, May 22, 2024

• Location: Chinese Canadian Museum (51 E Pender St)

• Time: 6:30 – 8:30 P.M.

• Cost: $60/annual pass holder; $70/general admission visitor
  *GST not included

• Register: Registration link here
  *Participants must be 19+