Fermented Drinks with Miss Brewbird | Vancouver
Unlock the secrets of tepache fermentation in our hands-on workshop! Learn how to craft this refreshing Mexican pineapple drink with fermentation specialist, Kristine Hui (Miss Brewbird on YouTube). You’ll learn about the science of fermenting tepache, and make your own bottle to take home. Tepache is a fizzy, non-alcoholic beverage that’s perfect on a hot day. Whether you're a beginner or a seasoned enthusiast, come drink, learn, and make your own fermented concoction!
Cost of workshop includes all required materials to make your own drink.
Event Details:
Date: Tuesday, May 14, 2024 [POSTPONED]
Location: Chinese Canadian Museum (51 E Pender St)
Time: 6:30 - 8:30 P.M.
Cost: $45/annual pass holder; $50/general admission visitor
*GST not includedRegister: POSTPONED - Stay Tuned!
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